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July 2017
$580

Sourdough Baking Level 1

July 28 @ 12:00 pm - 3:00 pm
Sesame Kitchen, Flat A, 21 Floor, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
Hong Kong, Hong Kong
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sourdough baking

What is sourdough bread? Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated. Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. In this hands-on class, we will show you how to make sourdough bread step by step and…

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August 2017
$580

Sourdough Baking Level 1

August 9 @ 7:00 pm - 10:00 pm
Sesame Kitchen, Flat A, 21 Floor, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
Hong Kong, Hong Kong
+ Google Map
sourdough baking

What is sourdough bread? Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated. Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. In this hands-on class, we will show you how to make sourdough bread step by step and…

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September 2017
$680

Miso Making Workshop

September 7 @ 7:00 pm - 9:00 pm
Sesame Kitchen, Flat A, 21 Floor, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
Hong Kong, Hong Kong
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Miso making class

Let’s learn how to make hand-made miso! Enrol in the class now! Thursday, September 7, 2017 (7pm - 9pm)

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