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October 2017

Sourdough Baking Level 1

October 13 @ 12:00 pm - 3:00 pm
Sesame Kitchen, Flat A, 21 Floor, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
Hong Kong, Hong Kong
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sourdough baking

DESCRIPTION What is sourdough bread? Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated. Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. In this hands-on class, we will show you how to make sourdough bread step by step…

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