Revitalize 1

– hands on class    >>>FULL! Thank you!

Menu: White Gazpacho, Zesty Seaweed Salad, Black Ink Pasta, Citrus Tart
Date: 24th July, 2010 (SAT)
Time: 10am – 1pm

Place: 3/F, Yien Yieh Bank Western Building 32-36 Des Voeux Road West, Sheung Wan, Hong Kong

Fees: 380 HKD/person
You will learn How to: - Prepare a vegan marinade sauce using whole foods – techniques on how to make your sauce creamy without using dairy products. – Incorporate seaweed into your diet – a great source of minerals and dietary fiber! – Make a creative pasta sauce – Easy to make and can be kept for the busy week ahead. – use a dehydrator. (Introductory) – Make a flour-less pie crust – it’s so easy! – Make a pie filling without using gelatin.
For reservations, please send the form below. (By 17th July)