sesame kitchen

THANK YOU! – raw food and wine tasting event (13 July,2010)

sesame kitchen — Thu, 22 Jul 2010 00:27:14 +0000

We had 17 fabulous guests on that night!

Thank you so much for coming to the Raw food and wine tasting event on the 13th of July.

It was great to have you all here and We hope you enjoyed the experience.

What they were the most interested in is……..

Raw cheese!

-Almond herb cheese
-Cashew cream cheese with black pepper

-Sunflower cumin Cheese

We’re planning to put a raw cheese class together in the future and will keep you posted.

if you would like us to post the news via E-mail, please send us the form below.

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Thank you so much again, and hope to see you all at another raw food event again soon!

Thank you for your click!

Raw food workshop on 24th July, 2010

sesame kitchen — Wed, 07 Jul 2010 04:46:39 +0000

It’s July and the sun is shining!
I hope you are enjoying this amazing weather with the fruits and vegetables – gifts from the sunshine!
Don’t forget that not only the flavors of the fresh fruits and veggies are wonderful but also they contain antioxidants, essential vitamins and minerals that help us survive through the strong summer sunlight and heat.Eat the fresh local fruits and vegetable that are available in your local markets – it has the most benefits in season and normally at their best price throughout the whole year!

Up coming classes:

Revitalize 1 – hands on class
Menu: White Gazpacho, Zesty Seaweed Salad, Black Ink Pasta, Citrus Tart
Date: 24th July, 2010 (SAT)
Time: 10am – 1pm

Place: 3/F, Yien Yieh Bank Western Building 32-36 Des Voeux Road West, Sheung Wan, Hong Kong

Fees: 380 HKD/person
You will learn How to: - Prepare a vegan marinade sauce using whole foods – techniques on how to make your sauce creamy without using dairy products. – Incorporate seaweed into your diet – a great source of minerals and dietary fiber! – Make a creative pasta sauce – Easy to make and can be kept for the busy week ahead. – use a dehydrator. (Introductory) – Make a flour-less pie crust – it’s so easy! – Make a pie filling without using gelatin.
For reservations, please send the form below. (By 17th July)

[contact-form]

sesame kitchen x Sapphire = RAWFOOD x Wine Night

sesame kitchen — Tue, 06 Jul 2010 18:58:51 +0000

The easy way to get on a healthy track is to meet the people who are already on track!

Sesame Kitchen would like to invite you to a healthy & fun event – engaging raw food with a bit of wine!
Meet the raw food community in Hong Kong and have a taste of raw cheeses and desserts with a glass (or maybe a bit more?) wine.

If you are new to raw food, it’s a great chance to try it out!
Healthy food doesn’t have to be boring.

Date: Tuesday 13th July, 2010
Time: 19:00 ~
Venue: Sapphire
Address: No.33, Pottinger Street, Central, Hong Kong (TEL: 2521 2080)
Fee: 300 HKD/ person
Menu:

-Almond herb cheese
with – Abbotts Eurus – Coteaux du Languedoc White 2006, Languedoc

-Cashew cream cheese with black pepper
with – Torres Cordillera Chardonnay 2008, Chile

-Sunflower cumin Cheese
with – 3Rings Barossa Shiraz 2007, Australia

-Carrot cake with lemon cashew cream cheese

-Orange Chocolate cake
with – Cockburn’s Fine Tawny Port

and Torres Natureo Muscat 2009 (Alcohol Free)

Reservation: Please reserve your glass by 10th July (first-come, first-served)
Send the form below.

[contact-form]