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Sourdough Focaccia and Pizza 102

Posted by on Jul 29, 2015 in Cooking class, Health Tips |

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How to use sourdough for Italian bread making <Sourdough Focaccia and Pizza>!

Focaccia and pizza are the most popular type of flat breads in Italy. The focaccia bread, topped with olive oil, herbs and other ingredients is an early prototype of modern pizza.
While Genoa is the birthplace of focaccia, Naples is the birth place of pizza – thin crust pizza.
Focaccia is usually topped with herbs, olive oil and vegetables, whilst pizza is usually topped with tomato sauce, cheese and meat. One can create many variations of toppings with both breads to the desire of your taste and liking.

In this hands on class, we will show you how to make these Italian bread with sourdough starter. You will take home a recipe and your hand craft sourdough focaccia and pizza.

What will you learn?: How to make sourdough focaccia & pizza – hands on
Understands the fermentation method for focaccia and pizza making. Learn to create variations of focaccia and pizza toppings.

What will you take home?: Your creation of sourdough focaccia and pizza. The essential knowledge you need to bake your own home made sourdough focaccia and pizza

Length of class: 3 hours
Fee: HK$580 (join with friend 10% off)
Date: 15 Aug, 2015 (Sat)
Time: 13:00-16:00
Cancelation: 3 days before
Location: Sesame Kitchen, Flat A, 21/F., Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, Hong Kong
Email: cs@sesamekitchen.com
Sourdough benefits: To name a few benefits: it is more healthful, more digestible and also resistant to getting moldy or stale.

In the long slow fermentation process, important nutrients become easier for our bodies to absorb. Better taste: sourdough bread has a chewiness, a flavor and a satisfying depth of taste compare to commercial yeast bread

Sourdough Bread Making Class 103

Posted by on Jul 29, 2015 in Cooking class, Health Tips, Kids cooking class |

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Healthy Pretzels with Sourdough Starter!

-Sourdough Pretzels-
Pretzels make with sourdough starter are healthy treats. It is simple to make, delicious and chewy. Pretzels was origin from Germany, but there was the story of an Italian monk baked strips of dough that he fold into shape resembling children crossing his arms in prayer which he called “pretiolas” or “little rewards” to children who had memorized their prayers.

Pretzels had made their way across the Atlantic ocean with German immigrants who were later to be known as Pennsylvania Dutch. Pennsylvania continue to be the seat of American pretzels production and consumption, also the hometown of Auntie Anne’s Pretzels. Pretzels are most popular in America and Germany.

In this hands on class, you will have fun rolling and shaping the pretzels. You will take home a recipe and your hand craft pretzels.

What will you learn?— How to make sourdough pretzels – hands on Understands ways to use your sourdough starter.Understands the benefit of sourdough baking. Have fun rolling.

What will you take home?— Your creation of pretzels. The essential knowledge you need to bake your own home made treats with sourdough starter.

Length of class: 2 hours
Fee: HK$580 (10% off for siblings)
Age: 3-11 years old (3-5 years old attended by parents)
Max: 8 kids
Cancelation: 3 days before
Things to bring: Apron, towel
Date: 29 August 2015 (Saturday)
Time: 14:00-16:00
Location: Sesame Kitchen, Room A, 21F Yiuga Factory Building, No.62 Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, HK

Sourdough benefits— To name a few benefits: it is more healthy, more digestible and also resistant to getting moldy or stale. Better taste: sourdough treats has a chewiness, a flavor and a satisfying depth of taste.

Raw Chocolate Making Class “Chocolate Factory!”

Posted by on Jul 29, 2015 in Cooking class, Kids cooking class, Raw Food |

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Date: 19 September (Saturday)
Time: 10:00-12:00
Fee: $580/Child (parents can work together. Sibling10%off)
$680/Adult (Join with a friend 10%off)
Venue: Room A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, HK (Tel: 2884-1299)
Cancelation: 3 days before the workshop
Booking: cs@sesamekitchen.com
Things to bring: Apron, Towel, Extra T-shirt (for those who worry about chocolate’s stain), A bag to bring back some chocolate

☆bring home fresh raw chocolates☆

Miso Making Class

Posted by on Jul 29, 2015 in Cooking class, Fermentation, Health Tips, Raw Food |

Let’s learn how to make Miso!

Miso_adDate: 18 August (Tuesday)
Time: 19:00
Fee: $680 per person
Venue: Room A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, HK (tel: 2884-1299)

Cancelation: 3 days before workshop
Things to bring: Apron, Towel, a bag to bring back a jar
☆bring home a jar of miso☆
Booking: cs@sesamekitchen.com

Fermented Vegetable Class

Posted by on Jul 29, 2015 in Cooking class, Fermentation, Health Tips, Raw Food |

Pickle your veggies!

Let’s learn how to ferment veggies!

Date: 25 August (Tuesday)
Time: 7:00pm
Fee: $680 (10% off for a group of two)
Max: 8 people
Venue: Flat A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, HK (TEL: 2884-1299)
☆bring home a jar of sauerkraut☆
Cancelation: 3 days before the workshop
Booking: cs@sesamekitchen.com

♡ Used Kids Item Exchange Party ♡

Posted by on Jul 17, 2015 in Event |

Do you have any used *good condition toys/ clothes/ books other kids could use again?

 

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Please bring some items to Sesame Kitchen! Instead, please pick up some toys / books / clothes that your kid(s) would like to use. No entry fee.

Please drop off items anytime between Monday to Friday 8:00-18:00.

10 August (Monday) 10:00-12:00 in out NEW Sesame Kitchen

Sesame Kitchen will prepare some Healthy Snacks for mums, dadsand young people. We do welcome nappy change, breastfeeding and feeding babies in Sesame Kitchen!

For inquiries, please call us at 2884-1299 or
Email at cs@sesamekitchen.com
Address: Flat A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town

*we do not have own parking area but Wilson Parking in Kennedy Town is available.
*please bring your own shopping bags

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